MUMBAI: Prasoon Gupta, Manish Goyal, Badal
Goel — all graduates from the Indian Institutes
of Technology, all with high-paying corporate
jobs. Then they gave it all up to get into the
food business, setting up individual ventures
that form part of the burgeoning $48 billion
food service business in India.
In February, IIT Roorkee graduate Gupta quit
his five-year-old venture Tech Buddy
Consulting and founded a new eating concept
in Delhi that caters to more than 300 people
daily. Sattviko is inspired by the sattvik way of
life that emphasises purity...